There wasn’t much spring here in New Hampshire this year–it’s gone straight to summer, and right now it is 85 degrees. The good news is that we have nice cool nights, much like back home in Oregon, so the sleeping is still good. The birds, however, are not sleeping well–they were up at 4:30 this morning, and so was I until I found earplugs.
We were in NY last weekend, and then Ben was in Boston, so I haven’t been cooking much. I had a spartan few days, using up whatever we had around, and eating a lot of bread and jam:
Tonight, despite a late start for dinner (9:30), I am going to actually cook, and it will be a Spring Special: Halibut, asparagus and fava beans. I’ll report back with what I decide to do with it all.