Agh, I am terribly behind. I’m mere days away from picking up CSA week three, and I haven’t yet posted one and two! I’m hopping to it now.
Ok, so. Last week I picked up my first CSA share from Stone Soup Farm. I have a half share, 5-8 pounds/week.
-3 oz. mesclun
-1 head lettuce
-1 bunch kale
-1 small summer squash (3 oz.)
-1 bunch radishes, in place of cilantro
-5 garlic scapes
-I small basil plant
The radishes Kabir and I ate with butter and salt:
The kale I made into a very tasty absorption pasta with sausage and feta:
(I just can’t resist those colors)
The summer squash I forgot in the produce drawer, oops.
The lettuce made several delicious salads.
Salad 1, for after the pasta:
Salad 2, dinner later in the week, with baby beets (vacuum-packed from Trader Joe’s, thanks Juree for the tip!), feta, chicken, etc. (Shockingly bad photo):
The basil I transported home like so:
It was in a tiny, tiny grower’s pot:
And I transplanted it a couple days later into a bigger pot:
I can’t say that it’s thriving. It still has that sad little droop at the top, even though it’s living outside and the soil is nice and damp. Germi, help me! Is it ok??