Early in November I went out to Oregon for a short visit, to hang out with my family and help my mom with house stuff. Obviously, since what my family does is talk/think/obsess about and consume food, we….ate.
The first night, Mom made pizza bianca (from the America’s Test Kitchen recipe, I think), and a lovely cassoulet-sort-of-thing with sausages and beans and bread crumbs, as well as lentils and some other things. Lots of vegetables. Witness:
Since it was a house-decorating trip, Mom and I spent a wonderful day in Portland, where we visited the chains that Eugene doesn’t have (West Elm, Crate & Barrel). Then we headed across the river to The Hawthorne, where we had a killer lunch at Cafe Castagna. Oh man. We had their famous frisée salad, which replaces the usual poached egg with, I kid you not, a deep-friend one. When we saw that on the menu Mom laughed; I famously love anything fried, but to add it to one of the greatest salads of all time? Consider yourself lucky that I snuck a photo while there were still some shards on my plate:
(Oh, their burger was one of the best I’ve ever had, seriously. It comes with waaaay too many delicious fries.)
Tom drove me to the airport on my last day, and we had just enough time for a stop at Burrito Boy, a Eugene classic where I have to go every time I’m in town. No visit home is complete without an order of beef tacquitos, served with the smoothest guacamole and a nice sprinkling of cheese.
Now *that* is good pre-flight fortification. I was in a good mood all the way to Salt Lake City.