Since my cooking was pretty patchy and my posting even patchier as the end of the year drew nigh, I’m just going to post the last three mondo Winter CSA Share allotments all at once. Most of this stuff stores well; I have loads of potatoes, onions, garlic and squash in the pantry, and the veggie drawers in the fridge are stuffed with turnips, rutabaga, beets, carrots, etc.
#2 arrived right before Thanksgiving:
-Red and yellow potatoes
#3, from early December:
-Leeks (used on the pizzas for the Christmas party)
And the fourth and final share, from the week of Christmas:
I’m saving those beets for next week, but I can taste them already!
By the way, last night I thawed out a frozen portion of the beef, leek and barley soup I made a couple months ago. I thought that recipe was really bland, and recommended searing the meat next time, at the very least. Well, it was just as bland upon reheating (shocking, I know), so in addition to salt and pepper I added a ton of grated parmesan cheese. It made the difference; the soup was delicious. Just a nice reminder of the power of umami… If you’re cooking something and it tastes bland, add soy sauce or parmesan, depending on which one seems logical, to get a nice flavor boost.